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Fish curry
Fish curry

Before you jump to Fish curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware of how crucial it is to have a fit and healthy heart. Think about it: if your heart is unhealthy then the rest of your body won’t be either. You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and work out on a regular basis. However, are you aware that there are some foods that have been found to help you improve the health of your heart? In this article, you will find out which foods are good for your heart.

Do you remember when your mom and dad would remind you that an apple a day keeps the doctor away? The truth is that apples contain loads of great stuff in them to help keep your heart in good condition. Apples are rich in soluble fiber which works as a scrubber on your artery walls, keeping the cholesterol from accumulating and causing blockages. Consuming just one Red Delicious apple each day can make your LDL levels fall by as much as 8 percent. This is an awesome number for somebody who desires his or her heart to be healthier.

There are many foods that you can eat that are beneficial for your body. The truth is that each of the foods that we’ve discussed here can help your body in a variety of ways. They are essentially terrific, though, for promoting a healthy heart. Try introducing these healthy foods into your diet on a regular basis. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to fish curry recipe. You can have fish curry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish curry:
  1. You need 1/2 kg murrel fish
  2. Prepare 1/2 Onion, finely chopped
  3. Prepare 4 Tomatoes, medium sized (finely blend on mixer jar with 3 flakes of garlic)
  4. Take 2 green chillies, slit
  5. Prepare 1 inch ginger finely chopped
  6. Provide 4 tablespoons chilli powder
  7. Get 4 tablespoons coriander powder
  8. You need 200 ml tamarind juice with a gooseberry size tamarind
  9. Provide 200 ml water
  10. Prepare 50 ml cooking oil
  11. You need 1/2 tablespoon mustard
  12. Take 1/4 tablespoon jeera
  13. You need 10 fenugreek seeds
  14. Prepare little curry and coriander leaves
  15. Use as per taste Salt
Steps to make Fish curry:
  1. Take a deep pan and keep it in a small burner, pour 50 ml oil,let it gets heat,Then season it with mustard, jeera, fenugreek.let it gets burst, then add onion and green chilli, chopped ginger with turmeric powder,fry it for 2 minutes.
  2. Then add tomato purée,chilli powder, coriander powder, tamarind juice, salt as required, add 200 ml water to this mixture, allow it to boil
  3. After boiling adjust the flame to medium and cover it with a lid.
  4. Boil it for almost 15 minutes till the oil separates, once oil separates put the fish in it,then cover again,allow it to boil for 5 minutes
  5. Finally garnish with curry and coriander leaves,our spicy fish curry is ready

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