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The ingredients needed to make Thai Panang Curry Paste:
- Take 1 small onion, chopped
- Use 5-6 garlic cloves
- Take 1 " galangal, sliced
- You need 8-10 dry red chilies, soaked in water for 10-15 minutes
- You need 1/4 cup coriander roots, chopped
- Prepare 1/2 tsp. lime zest
- Prepare 1 lemongrass (bottom part), sliced
- Take 4-5 kaffir lime leaves
- Provide 1/2 tsp. shrimp paste
- Prepare 1-2 tbsp. fried peanuts, powdered
- Provide 1 tsp. roasted coriander powder
- Get 1 tsp. roasted cumin powder
- Use 1/2 tsp. pepper powder
- Provide 1-2 tbsp. tomato ketchup
- Prepare to taste salt
Steps to make Thai Panang Curry Paste:
- Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns.
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