So you might be preparing Chicken Korma Curry Heidi Style recipes for your loved ones however this ideas may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have change into highly regarded in addition to a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it's quite continuously advisable by cooking experts to arrange frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot much less fat. This cooking method may additionally cut down on a few of the different harmful results of oil frying.
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We hope you got benefit from reading it, now let’s go back to chicken korma curry heidi style recipe. To cook chicken korma curry heidi style you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chicken Korma Curry Heidi Style:
- Provide 3 or more large chicken breasts, cut into strips and then halved length ways
- Take 1 brown/cooking onion, halved and sliced
- Provide 1/2 cup sultanas/golden raisins
- Use 4 or more heaped tbs Pataks korma curry paste
- Use 1 425 gm tin carnation evaporated milk
- You need 1 large tomato
- You need 3 portions frozen spinach
- Use fresh coriander
Steps to make Chicken Korma Curry Heidi Style:
- In either a large oiled pot or frying pan brown the onions together with the sultanas. Slice the tomatoes into thin wedges
- Add the korma paste and stir for a minute until gorgeous and fragrant
- Add the chicken and if cooking in pan, fry until browned and then add the evaporated milk. If cooking in a pot, add the milk immediately and poach the chicken in the milk
- After simmering gently for 10 mins, add the spinach and tomatoes. Simmer for a further 10 mins, stirring occasionally throughout
- Serve with rice, top with coriander if you wish and dig in. Serve with my minty mango dip and puppadums found on my page. The flavours are slightly better when done in the frying pan but you can risk drying out the chicken slightly
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