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Chilli Prawn and Pineapple
Chilli Prawn and Pineapple

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We hope you got insight from reading it, now let’s go back to chilli prawn and pineapple recipe. You can cook chilli prawn and pineapple using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Chilli Prawn and Pineapple:
  1. Use 1 medium onion chopped
  2. Provide 4 red chilies chopped
  3. Prepare 2 tblsp massaman curry paste
  4. Prepare 1 cup pineapple juice
  5. Prepare 1 1/2 cup fish stock/ prawn heads
  6. Get 2 cups green beans halved
  7. Take 1 red pepper chunky chopped
  8. You need 200 g baby corn halved lengthwise
  9. Get 1 small pineapple chopped
  10. Use 400 g prawns
  11. Use 2 tblsp coriander chopped
Steps to make Chilli Prawn and Pineapple:
  1. On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes.
  2. Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds.
  3. Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot 🤩

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