So that you might be making ready Banana flower curry recipes for your loved ones however this suggestions may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have turn into extremely popular in addition to a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it is quite steadily advisable by cooking consultants to organize frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fat. This cooking technique may additionally minimize down on a few of the different harmful results of oil frying.


Banana flower curry
Banana flower curry

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We hope you got insight from reading it, now let’s go back to banana flower curry recipe. You can have banana flower curry using 16 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Banana flower curry:
  1. You need 1 banana flower chopped
  2. Prepare 2 Potatoes peeled and cut into small pieces
  3. Take 1 " ginger
  4. Prepare 1 tsp Cumin powder
  5. You need 1 tbsp coriander powder
  6. Use 1 tsp red chilli powder
  7. You need 1/2 tsp turmeric powder
  8. You need 1 tbsp rice flour
  9. Use 1/2 cup desiccated coconut
  10. Take 1/4 cup chopped coconut
  11. Use 1 tsp Cumin seeds
  12. Take 1 bay leaf
  13. Take 1 handful whole garam masalas
  14. You need To taste salt and sugar
  15. Take As needed oil and ghee
  16. You need As needed milk
Instructions to make Banana flower curry:
  1. Heat oil fry the Potatoes and keep aside
  2. Boil the banana flower chopped adding salt and turmeric powder
  3. Now add oil in the same pan and temper cumin seed,bay leaf and whole garam masalas
  4. Add ginger,cumin, coriander and tomato and make a fine paste
  5. Now add chopped coconut into the pan fry
  6. Add the masala paste and saute well adding salt and turmeric powder
  7. Add the Potatoes and boiled banana flower saute well
  8. Add red chilli Powder and mix well
  9. Cover and keep on low heat
  10. Now add the desiccated coconut and mix
  11. Make a well into it at the middle
  12. Pour milk and rice flour and cover it up
  13. Finally mix well and add sugar, combine well
  14. Garnish it with garam masala and ghee
  15. Serve it with plain rice

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