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We hope you got insight from reading it, now let’s go back to tangy fish curry recipe. To make tangy fish curry you need 20 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Tangy Fish Curry:
- Take 500 gms For Marinating: Fish
- You need 2 tbsps Chilli powder
- Get 1 tsp Turmeric powder
- Take 1 tbsp Salt or as per your taste
- You need 3 tbsp For Masala : Oil
- Prepare 1 tsp Mustard Seeds
- You need 1/2 tsp fenugreek seeds
- Provide 2 dry red chillies
- Take 2 sprigs curry leaves
- Provide 2 onion finely chopped
- Prepare 2 tomatoes finely chopped
- You need 2 green chillies slit
- You need 1 tsp kashmiri red chilli powder
- Provide 1 tbsp coriander powder
- Take 1 tsp turmeric powder
- Provide 1 raw mango cut into 3-4 peices
- Take 1 handful coriander leaves chopped
- You need to taste Salt
- Take Water as required
- Prepare Few curry leaves extras
Steps to make Tangy Fish Curry:
- Take fish and the marinating spices and mix well. Set aside.
- Heat a earthernware pot or any pan (I cooked in eartherware pot) add in oil and crackle in mustard, fenugreek, dry chilli and curry leaves
- Add in onions and green chillies. Add in salt and mix well. Cook till it gets lightly translucent
- Add in tomatoes and cook till it gets mushy, add in the spice powders along with a splash of water and mix well. Cook till oil separates
- Now add in fish and the mango and mix well. Bring it to a boil again and simmer for around 15 mins
- Now add in fresh curry leaves and coriander leaves. Cook for 2-3 and take off the heat.
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