So you may be getting ready Cottage Cheese In Spinach Gravy Palak Paneer recipes for your loved ones but this ideas may be useful.
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Cottage Cheese In Spinach Gravy Palak Paneer
Cottage Cheese In Spinach Gravy Palak Paneer

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We hope you got benefit from reading it, now let’s go back to cottage cheese in spinach gravy palak paneer recipe. To make cottage cheese in spinach gravy palak paneer you only need 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Cottage Cheese In Spinach Gravy Palak Paneer:
  1. Use 1 cup Spinach
  2. Prepare 1 cup Fried Paneer cubes
  3. Get 4 tbsp oil
  4. You need 1 spoon ginger garlic paste
  5. Prepare 1 cup Chopped onion
  6. Get 1 cup Chopped tomatoes
  7. You need 1 spoon green chilli paste
  8. Prepare 1/2 cup cashew nuts
  9. Use 1 whole dry red chilli
  10. Provide to taste Salt
  11. You need 1 spoon butter
  12. Use 1 spoon garam masala powder
  13. Provide 1/2 spoon cumin seeds
  14. Prepare 1/2 spoon red chilli powder
  15. Provide 1 spoon kasuri methi
Steps to make Cottage Cheese In Spinach Gravy Palak Paneer:
  1. Wash and clean spinech leaves. In a deep pan boil water add salt and spinach leaves for 2 min. Drain and strain immediately pour cold water over it. (preeserve green colour) drain water
  2. In mixie jar blend all boiled and strain leaves make smooth puree keep aside
  3. In a pan heat vegetable oil / butter add cumin seeds whole dry red chilli onions cashew nuts stir untill onios brown add tometoes stir till become soft
  4. Add green chilli ginger garlic paste red chilli powder garam masala powder kasuri methi (remove whole dry red chilli)salt cook till oil seprate
  5. Remove from pan let it cool. Then blend prepared onion masala in blender make paste
  6. Heat up pan add oil add onion masala and spinach masala same pan cook 4 min. Add fried paneer mix well
  7. Cook again switch off flame your tasty palak paneer is ready.
  8. Garnish with tadka in small pan heat oil add cumin seeds chopped green chilli pour on palak paneer put fry whole red chilli
  9. Serve with bread naan roti paratha.
  10. Enjoy.

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