So you could be getting ready Bata fish curry recipes for your loved ones but this tips may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be very popular in addition to a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly incessantly recommended by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has a lot less fats. This cooking method might also cut down on among the different harmful results of oil frying.


Bata fish curry
Bata fish curry

Before you jump to Bata fish curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to bata fish curry recipe. To cook bata fish curry you only need 15 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Bata fish curry:
  1. Get 300 gms Bata fish -
  2. You need 1 Chopped onion - big size
  3. Use 1 Chopped tomato - medium sized
  4. Provide 1 tsp Haldi -
  5. Take 1 tsp Red chilli powder -
  6. You need 1 tsp Dhania powder -
  7. Provide 1 tsp Jeera powder -
  8. Use 2 Dry chilli -
  9. Take 1 Bay leaf -
  10. Use 1/4 tsp Sugar
  11. Use to taste Salt
  12. Take 3 tbsp Mustard oil -
  13. Take 1/4 tsp Jeera -
  14. Get 3-4 Green chillies -
  15. Provide leaves Coriander
Steps to make Bata fish curry:
  1. Marinate the fish with salt and haldi. Keep it aside for 5 min.
  2. Fry fish on both the sides
  3. Heat the mustard oil in a pan. Add jeera, Bay leaf, dry red chilli, fry for 15 - 20 sec
  4. Add onion, fry till golden brown
  5. Add tomato after 3 - 4 min green chillies. Stir it
  6. Add jeera powder, red chilli powder, haldi mix it well
  7. Add 2 tbsp water cook it for 3 - 4 min. In medium flame.
  8. Add salt and sugar and mix it well
  9. Again add 2 cups of water. When boiled add the fried fish pieces one by one
  10. Cover the lid for 10 min. Put off the burner
  11. Ur fish was ready to eat. Garnish with coriander leaves
  12. Serve hot with plain rice

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