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Crock-Pot Chicken Curry
Crock-Pot Chicken Curry

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We hope you got insight from reading it, now let’s go back to crock-pot chicken curry recipe. To make crock-pot chicken curry you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Crock-Pot Chicken Curry:
  1. Get 3 lbs boneless skinless chicken thighs
  2. Get 2 cups coconut milk
  3. You need 4-8 cloves garlic (finely chopped)
  4. You need 2 med. onions (thinly sliced)
  5. You need 3 tbs curry powder
  6. Provide 1-2 tbs ground ginger
  7. Take 1 tbs cumin
  8. Use 1 box frozen peas
  9. Use 1 tbs dried parsley
  10. Prepare salt&pepper
Instructions to make Crock-Pot Chicken Curry:
  1. Add everything but the peas in your cockpot
  2. On high for 6 hours, low for 8-10 hours. Depending on crockpot.
  3. Add peas the last 5-10 minutes
  4. Serve over rice & enjoy.

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