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Fish is perhaps the best food you can eat. You already know this since, by now, you’ve probably been told to eat fish at least two times each week. This is particularly true for individuals whose hearts are unhealthy. Know that fish is loaded with Omega 3s which are what helps process and transform unhealthy cholesterol into healthy energy. Try including fish in two meals each week.
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We hope you got benefit from reading it, now let’s go back to traditional home made chicken curry recipe. To make traditional home made chicken curry you need 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Traditional home made chicken curry:
- Provide 750 gm boneless chicken
- Take 2 cup finely chopped onion
- Prepare 2 tb spn ginger garlic paste
- Prepare 1 chopped tomato
- Use 1/2 cup whipped yogurt(no lumps should be there)
- Prepare Cooking oil
- Provide 3 tb spn desi ghee
- Prepare Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
- Prepare 1/2 tb spn turmeric powder
- You need 1 tb spn red chilli powder
- Get 1 tb spn coriander powder
- Use to taste Salt according
- Take 4 tb spn chicken masala
- Get 1/2 tb spn garam masala
- Use 1 cup chopped coriander leaves
Steps to make Traditional home made chicken curry:
- In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
- Take out the chicken in a bowl or plate.
- Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
- Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
- Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
- Add yogurt and mix it well and cook it for 10 mins.
- Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
- Now switch off the gas. Add chopped coriander leaves.
- Chicken curry is ready to eat.
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