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Ghanta (odiya curry)
Ghanta (odiya curry)

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We hope you got insight from reading it, now let’s go back to ghanta (odiya curry) recipe. You can cook ghanta (odiya curry) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Ghanta (odiya curry):
  1. Take 1 bowl mix daal (black chana,chickpeas,moong daal,yellow peas)
  2. Get to taste Salt
  3. Get to taste Red chilli
  4. Get 1 tsp turmeric powder
  5. Prepare 1 tbsp ginger garlic paste
  6. Get 3 onions chopped
  7. Use 1 tomato chopped
  8. Prepare 1 tbsp curry powder
  9. You need 1/2 cup cauliflowers
  10. Prepare 1/2 cup raw banana
  11. Get 1/2 cup potato
  12. Take 1/2 cup taro (arbi)
  13. Use 1/2 cup carrot
  14. Prepare 1/2 cup beans (barbatti)
  15. You need 1/2 cup pumpkin
  16. Provide 1/2 cup fresh coconut
  17. You need 1 TSP cumin
  18. You need 2 bay leaves
  19. Provide 1 TSP garam masala
  20. Get 1 tsp sugar
  21. Provide 2 tbsp oil
Instructions to make Ghanta (odiya curry):
  1. First wash and boil mix daal till get soft and keep aside
  2. Take a pan heat oil add sugar
  3. Now add bay leaves..cumin..saute onion
  4. Now add tomato chopped,red chilli, Ginger garlic paste,turmeric powder,curry powder,,mix it well with adding a little water
  5. Now mix all veggies and mix daal stir it well
  6. Now mix water and salt…cook for 10 minutes…in the end mix garam masala and coriander leaves

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