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The bitter curry (tetor jhol)
The bitter curry (tetor jhol)

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We hope you got insight from reading it, now let’s go back to the bitter curry (tetor jhol) recipe. To cook the bitter curry (tetor jhol) you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare The bitter curry (tetor jhol):
  1. Provide 1 bunch Indian pennywort (thankuni oats)
  2. Prepare 1 bowl vegetables (bitter gourd,raw papaya, brinjal,raw banana)
  3. Provide 1/2 tea spoon celery seeds
  4. Use 1 tea spoon oil
  5. Get As required water
  6. You need To taste salt
  7. Use 1/2 tea spoon turmeric powder
Instructions to make The bitter curry (tetor jhol):
  1. At first wash the leaves and veges
  2. Heat a pan and add the celery seeds.
  3. Add the veges and leaves
  4. Add salt and turmeric powder and fry
  5. Add water and cover it.
  6. Switch off the heat as the veges get tender
  7. Serve it with rice

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