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We hope you got insight from reading it, now let’s go back to chickpea and baby marrow curry recipe. You can have chickpea and baby marrow curry using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Chickpea and baby marrow curry:
- Get Half a cup chickpeas (rinsed and drained)
- Prepare Quarter onion finely chopped
- Take 1 clove garlic finely chopped
- Take 2 tablespoons tomato puree
- Get 1/2 tsp curry powder
- You need 1/2 tsp dried parsley
- Use 4 tsp double cream plain yogurt
- Provide 1 baby marrow sliced
- Prepare Half a cup water
- Take Cooking oil
- Take to taste Salt
Instructions to make Chickpea and baby marrow curry:
- Gently fry onions and baby marrows. In goes spices (curry powder, dried parsley). Allow them to cook through before adding tomato puree, garlic and chickpeas
- Add in water and cover the pot. Allow to cook & thicken for 10 to 15 minutes. Add salt to taste
- Remove from heat. Stir in double cream plain yogurt. Garnish with a dollop of plain yogurt (you can never have enough) and fresh coriander.
- This can be enjoyed solely by itself, with bread or rice. Happy Eating
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