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Before you jump to Raw Mango Pasta Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to raw mango pasta curry recipe. To make raw mango pasta curry you need 27 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Raw Mango Pasta Curry:
- Prepare 1 Bowl boiled pasta
- Prepare 1 Bowl boiled chick peas soaked overnight
- Get 1 Bowl chopped onion
- Provide 1/2 Bowl grind Onion
- Use 1 Bowl tomato puree
- Prepare 5 Garlic clove paste
- Prepare 1 Spoon ginger paste
- Use 2 Tsp Almond grind
- Take 2 Green chilli paste
- You need 1 Raw Mango puree
- Get 1 banana chopped
- Provide 1/2 Tsp sarso seeds
- You need 1/2 Tsp meethi seeds
- You need 1 Tsp soaf
- Provide 1 Pinch Hing
- You need 1 inch Dalchini
- Get 2 Long
- Provide 1/2 Tsp Garam Masala
- Prepare 1/2 Tsp Coriander Powder
- Provide 1/2 Tsp Turmeric Powder
- You need 1/2 Tsp Roasted Cumin seeds powder
- Provide Salt According to taste
- You need 1 Tsp Oil/Ghee
- Get 1 Tsp Green Coriander Mint Leaves powder
- Provide 1 Spoon Jaggery
- You need 1/2 Tsp Elaichi powder
- Use Water
Instructions to make Raw Mango Pasta Curry:
- In a pan start by adding oil/ghee+ sarso, methi, soaf, hing, long and elaichi now roast it on low-medium flame.
- Add chopped Onion+ Onion puree, Garlic-Ginger Paste and mix it well, roast till it turns light pink.
- Then add Tomato puree+ Almond, mix well let it cook for 2 mints.
- Now add all masala and mix well.
- Add Pasta+ chick peas+ mango puree+ banana, mix them well and cover it for 5-7 mints on a medium flame and let it cook.
- As it's done, Garnish your Raw Mango Pasta curry with Mint Chutney + Tamarindimli chutney and Serve.
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