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The ingredients needed to cook Tandoori Chicken Dal Curry:
- Take 1/2 kg chicken (bone-in)
- You need 1 sweet onion (finely chopped)
- Take 2 green chillies (sliced)
- Use 1 large potato (peeled & cubed)
- Take 1/2 cup massoor dal
- Prepare 2 tomatoes (chopped)
- Use 1 sprig curry leaves
- Provide 1 tbsp salt
- You need 1 tsp coriander seeds
- Get 1 tsp tumeric powder
- Provide 2 tsp chili powder
- Take 1 tbsp coriander powder
- Get 1 tbsp garam masala powder
- Take 3 coriander leaves (garnish)
- Get 1 tbsp lemon juice
- Take 1 tsp ground cumin
Instructions to make Tandoori Chicken Dal Curry:
- Prep the tomatoes, potatoes, onions, and peppers.
- Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden.
- Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed.
- Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly.
- Add water up to the level in the pot and bring it to a boil.
- Reduce heat and cook uncovered at a simmer for 40 minutes.
- Add the lemon juice. Serve with coriander leaves as a garnish.
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