So you might be preparing Thai red prawn curry with sticky rice recipes for your family but this tips may be useful.
Never cook dinner these items in an Air Fryer
In the previous couple of years, Air Fryers have turn into very popular as well as a necessary kitchen appliance. Basically an amped-up countertop convection oven, it's quite continuously recommended by cooking experts to arrange frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fats. This cooking technique may additionally lower down on some of the different harmful effects of oil frying.


Thai red prawn curry with sticky rice
Thai red prawn curry with sticky rice

Before you jump to Thai red prawn curry with sticky rice recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.

Coconut oil will be one thing that can actually help individuals live a longer and healthier life and something you ought to begin to use today. One more thing I would like to point out about this product is that there are plenty of different benefits available from it. You need to also be aware that coconut oil is not just something you can use inside your body to be healthy but also something you can use externally. Coconut oil is a lot more advantageous than other oils you are able to purchase and in the following paragraphs we will be telling you why.

For those of you who have difficulties losing a few pounds you are in addition going to see that coconut oil increases metabolism which helps you lose some weight a lot easier. Actually studies have shown that people can wind up burning off three times more calories by simply using this simple product inside their diet. This is really great news for anyone has ever had difficulties trying to lose some weight or for men and women that are trying to drop some weight quicker. And for people were trying to lose weight but feel sluggish all the time due to this, you will find that coconut oil ends up giving you more energy mainly because it’s improving your metabolism.

There is currently studies being done that are leading individuals to the conclusion that coconut oil can also fight off bacterial and viral infections within the body, nevertheless this isn’t yet been proven. If you have other oils in your home I would suggest removing them and replacing them with coconut oil as a result of the many benefits which can be related to it. There’s no doubt that in time companies are going to be advertising coconut oil supplements, nevertheless now that you are aware of the benefits this is something you can begin using today.

We hope you got insight from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Thai red prawn curry with sticky rice:
  1. Prepare 1 white onion
  2. You need 1/2 tin coconut milk
  3. Prepare 300 g large raw king prawns
  4. Prepare Half a bag of spinach leaves
  5. Take Curry sauce - blitz together
  6. Get 1 red onion
  7. Provide 1 red or orange pepper
  8. Prepare 1 large red chilli
  9. Get 1 spring onion
  10. Provide 1 thumbsize piece of ginger
  11. You need 2 cloves garlic
  12. Prepare 3 large fresh tomatoes
  13. Provide Squeeze honey
  14. Prepare Splash Soy sauce
  15. Get Splash fish sauce
  16. Provide Half the juice from a lime
  17. Prepare 1 tbspn size amount of lemongrass
  18. Use Spices
  19. Prepare 1 spoon cumin
  20. Take 1 spoon ground coriander
  21. Use 1 spoon turmeric
  22. Prepare Garnish
  23. Provide Fresh coriander
  24. Provide Lime wedge
  25. Get Poppy seeds
  26. Use Spring onion
  27. Use Fresh red chilli
Instructions to make Thai red prawn curry with sticky rice:
  1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
  2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

If you find this Thai red prawn curry with sticky rice recipe useful please share it to your good friends or family, thank you and good luck.