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Before you jump to Pondicherry Egg Curry recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already are aware of how essential it is to have a heart that is healthy. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, however, that there are some foods that can help your heart be healthier? Keep reading to find out which foods are great for your heart.
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There are lots of foods that you can include in your diet that are good for your body. To be sure, the foods cited in this article can help your body in many ways. These foods are essentially good for the heart, however. Incorporate these foods in your diet every day. Your heart will be so much healthier if you do!
We hope you got benefit from reading it, now let’s go back to pondicherry egg curry recipe. You can cook pondicherry egg curry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pondicherry Egg Curry:
- Prepare 8 boiled eggs + 1 egg
- Take 2 onions chopped fine
- Provide 4 green chillies
- Use 1 sprig curry leaves
- Prepare 2 tomatoes chopped fine
- Prepare 1 tbsp ginger garlic paste
- Use 2 tsp red chilli powder
- You need 1/2 tsp turmeric powder
- Provide Salt
- Prepare leaves Fresh coriander
- Prepare 1 Tbsp+ 2 Tbsp oil
- Get 1 tsp fennel/ saunf
- Use 50 gms cleaned prawns
- Use 1 cup thick coconut milk
Steps to make Pondicherry Egg Curry:
- Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
- In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
- Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
- When the curry begins to boil add the raw egg, stir to mix well and get cooked
- Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
- Egg curry is ready..Serve with hot steaming rice…
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