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We hope you got insight from reading it, now let’s go back to creamy chicken curry recipe. You can cook creamy chicken curry using 23 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy chicken curry:
- You need 1 .Salt 1/2 tbs
- You need 2 .White peppercorns 1/2 tbs
- Take 3 .Coriander seeds, dry-fried 1/2 tbs
- Prepare 4 .Cumin seeds,dry-fried 1/4 tbs
- Take 5 .Red dried big chillies,seedless,sliced and soaked 5
- Get 6 .Kaffir lime skin, sliced 1/2 tbs
- Prepare 7 .Galangal(Kha),chopped 1 1/2 tbs
- You need 8 .Lemongrass,thinly sliced 2 tbs
- Take 9 .Coriander root,sliced 1 tbs
- Get 10 .Garlic,chopped 3 tbs
- You need 11 .Shallots,chopped 2 tbs
- Prepare 12 .Shrimp paste 1 teaspoon
- Get Other ingredients
- Provide 1 .Coconut cream 1 cup
- Provide 2 .Chicken,sliced bited-size 150 g
- Get 3 .Coconut milk(1tbs coconut cream+water) 1/2 cup
- Provide 4 .Kaffir lime leave,shredded 1
- Get 5 .Red spur chillies,diagonally sliced 1/2
- Get Decoration ingredients
- You need 1 .Kaffir lime leaf,thinly slices 1
- Get 2 .Red spur chillies,thinly sliced 1/2
- Take Seasoning mixture ingredients
- Prepare 1 .Fish sauce 2 tbs
Steps to make Creamy chicken curry:
- Curry paste method 1.1In a mortar, pound all curry paste ingredients until finely smooth. 1.2If using food processor,blend all curry paste ingredients and half of coconut cream until smooth.
- Curry method 2.1Heat 1/2cup of coconut cream in a wok for 2-3 minutes until boiling. Add curry paste and stir until fragrance over medium heat. 2.2Gradually pour the rest of coconut cream and simmer over low heat. Occasionally stir the mixture until oily. 2.3Add chicken and simmer until tender and cooked. 2.4Then add seasoning mixture ingredients,coconut milk. 2.5When boiling again,add Red spur chillies and kaffir lime leaves. Lift from heat. Serve warm with rice.
- Remark *Coconut milk 1/2cup =coconut cream 1tbs+water
- Serving recommendation:1.Sprinkle fine kaffir lime leaves and Red spur chillies on top of the curry. 2.Always serve the curry onto the plate or narrow bowl.
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