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Before you jump to Nargishi Stuffed Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
You already realize that the body needs a healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and exercise regularly. Did you already know, though, that there are some foods that can help you have a healthy heart? If you are interested to know which foods you should be eating to improve your heart health, keep reading.
Blueberries are terrific for the health of your heart. Blueberries are a rich source of antioxidants, specially pterostilbene. Pterostilbene performs so much like the resveratrol in grapes. This specific antioxidant assists your body to be more efficient at processing your fats and cholesterol. The easier it is for your body to break down fat and cholesterol, the less probable it is for those things to accumulate in your system and cause problems for your heart. That, in turn, helps your heart be in tip-top shape.
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We hope you got benefit from reading it, now let’s go back to nargishi stuffed curry recipe. To cook nargishi stuffed curry you need 29 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Nargishi Stuffed Curry:
- Provide 1/2 kg chicken breast
- You need to taste Salt
- Prepare 2 tsp Turmeric powder
- Use 1 tsp chilli powder
- Take 1 onion slices
- Prepare 1 Onion chopped
- Get 1 tsp caraway seeds
- Use 1 green chilli chopped
- Take 5 cloves garlic
- Provide 1 " ginger
- Prepare 15 cashew nuts
- Get 10 Raisin
- Use 1 tomato slices
- You need 1 tbsp coriander powder
- Provide 1 tsp cumin powder
- Get 3 tbsp chopped coriander leaves
- Get 1 tbsp chopped mint leaves
- Get 1 tsp kasuri methi
- Use 3 tbsp oil
- Use 1 tsp ghee
- Get 2 cups+1/4 cup milk
- Prepare 2 cardamom
- You need 4 clove
- Get 1 stick cinnamon
- Use 1/2 cup flour
- Provide 1 tbsp cornflour
- Take 1/2 milk powder
- Get 2 bay leaf
- Use 6 tooth pick
Instructions to make Nargishi Stuffed Curry:
- Marinate the chicken with turmeric and salt to taste for 10 minutes. Heat milk add milk powder in it
- Mix well and make instant koya, then add cashew nuts and raisins
- Add Mint, chopped coriander leaves, chopped onion and chilli chopped then mix it properly then it is ready for stuffing. Take one strip of chicken breast then add a tablespoon of stuffing roll it close with the help of tooth pick then
- Prepare a batter of cornflour and flour add pinch of salt and water mix it then dip the chicken pieces
- Fry it in low flame, till golden brown in colour. Then discard the tooth peaks.
- For gravy heat oil and ghee in a kadai, add onion, garlic, ginger, bay leaf, cashew nuts, tomato, caraway seeds (sahi jeera) cardamom, cloves, cinnamon stick,
- Fry it till brown in colour then grind it to fine paste then strain it add 1/2 cup of water so that pulp can smoothly come out. Again heat a kadai add ghee immediately add turmeric powder, coriander powder, cumin powder stir it
- Then pour the masala mixture, add salt to taste then pour milk in it,kasuri methi then cover and cook in low flame when chicken is tender, garnish it serve hot.
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