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Before you jump to Mix veg kofta curry recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already are aware that you must have a fit and healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of you won’t be healthy. You already understand that daily exercise and a healthy lifestyle are vital in terms of the general health of your heart. Do you know, however, that a number of specific foods are terrific for making your heart be healthier? In this article, you will discover which foods are good for your heart.
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We hope you got benefit from reading it, now let’s go back to mix veg kofta curry recipe. You can have mix veg kofta curry using 27 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Mix veg kofta curry:
- Get For kofta
- You need 1/2 cup boil mash potato
- Use 3 tbsp grated carrot
- Get 2 tbsp grated beetroot
- Take 2 tbsp chopped onion
- Prepare 2 tbsp chopped capsicum
- Take 1 Green chilli
- You need 2 tbsp rice flour
- Use to taste Salt
- Get 1/2 tsp red chilli powder
- Use 1 tbsp Coriander leaves
- You need Oil for frying
- You need For curry/gravy
- Get 1 tbsp butter
- Take 1/2 tsp Cumin seeds
- Prepare 1 tsp oil
- You need 1 tsp ginger garlic paste
- You need 1 cup tomato pury
- Take 1 tbsp cashew paste
- You need 1 tbsp fresh cream
- You need to taste Salt
- Take 1/2 tsp redchilli powder
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp Coriander powder
- Prepare 1 tsp kitchen king masala
- Prepare 1/2 tsp sugar
- Provide as needed Water
Instructions to make Mix veg kofta curry:
- First we have to make kofta for that take boil potato in a vessel add all veggies mentioned for kofta in it
- Mix well all veggies togather with potato add rice flour salt and red chilli in it and make dough
- Make small sized balls from prepared dough heat oil in a deep pan and add these balls in hot oil for frying
- Fry these balls till golden colour then remove from oil koftas are ready
- Now for gravy heat butter and 1tsp oil in a pan
- Add cumin seeds and ginger garlic paste in it and saute
- Add tomato pury in it and cook add salt redchilli powder turmeric powder Coriander powder in it mix well
- After 1minut add cashew paste and kitchen king masala in it mix well and cook till oil saperates
- Add cream and sugar in it mix add little water mix well adjust consistency of gravy cook for 2more minuts turn off flame
- For serving add koftas in gravy garnish with fresh cream serve with hot parathas naan or rice
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