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Cucumber Curry in Curd
Cucumber Curry in Curd

Before you jump to Cucumber Curry in Curd recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

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There are a whole lot of foods that you can include in your diet that will be beneficial for your body. The truth is that all the foods that we’ve mentioned here can help your body in a variety of ways. They are particularly great, though, for promoting a healthy heart. Try to introduce these heart-healthy foods into your diet regularly. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to cucumber curry in curd recipe. You can cook cucumber curry in curd using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Cucumber Curry in Curd:
  1. Take 1/2 Yellow Cucumber
  2. Use 1/2 Cup Curd
  3. Use 1/2 Cup Coconut
  4. Take 2 Green chillies
  5. Prepare 1/2 Teaspoon turmeric powder
  6. Prepare 10 Curry Leaves
  7. You need 1/4 Teaspoon cumin seeds
  8. Prepare 1 Teaspoon mustard seeds
  9. Prepare 2 chillies red
  10. Provide Salt
  11. Prepare Coconut oil
Instructions to make Cucumber Curry in Curd:
  1. Cut the cucumber into small square pieces. Cook this along with a little water, salt and turmeric powder.
  2. Meanwhile, grind together curd, grated coconut, green chillis, and cumin seeds.
  3. Add th ground mixture to the cooked coconut, and heat it on a low flame for one or two minutes. Make sure that you stir the mixture continuously
  4. Splutter mustard seeds in a pan, add red chillis and curry leaves to it. Add this to the cucumber, and mix well.

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