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We hope you got benefit from reading it, now let’s go back to my chick pea & spinach curry recipe. You can have my chick pea & spinach curry using 16 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to cook My Chick Pea & Spinach Curry:
- You need 2 cups chic peas soaked overnight and rinsed
- Take 2 tbls Olive oil
- Provide 6 small new potatoes
- Take 1/4 cup shallots diced
- Prepare 3 Garlic cloves minced
- Use 1 can diced Tomatoes chopped
- Provide 1 tbls Tomato puree
- Get 1 + 1/2 cups Coconut milk
- Take 2 tsp Yellow Curry powder( i used malasian for vegetarians
- You need 1 + 1/2 tsp Tumeric powder
- Provide 1/2 tsp ground cumin
- Take 3/4 tsp Salt
- Take 1/2 tsp Corriander powde
- Get 1/2 tsp Black pepper
- You need 1/2 tsp Red pepper flakes
- Get 2 +1/2 cups of tightly packed fresh spinach
Instructions to make My Chick Pea & Spinach Curry:
- Add the oil to the pan and heat up
- Add the onions and fry for 2 minutes
- Then add the Garlic and cook for 1 minute stirring.
- Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours.
- Add the tomato puree
- Add the tomatoes
- Add the potatoes and simmer
- Yellow curry
- Pepper
- Salt
- Red pepper flakes
- Spinach
- And optional Curry leaves
- Stir and cover for 4 hours high
- Or 60 minutes simmering
- Serve Hot with some naan bread for dipping or Basmatti rice
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