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“Snowed in” chicken and aubergine curry ❄️🌶
“Snowed in” chicken and aubergine curry ❄️🌶

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The ingredients needed to prepare “Snowed in” chicken and aubergine curry ❄️🌶:
  1. Prepare ➖Main ingredients ➖
  2. Take chicken breasts
  3. Take aubergine
  4. Use courgette
  5. Prepare red onion
  6. You need green pepper
  7. You need kala chana or chickpeas
  8. Get ➖ Curry paste ingredients ➖
  9. You need tomatoes
  10. Provide red chillis
  11. You need ginger
  12. Provide garlic cloves
  13. Provide tikka powder
  14. Take cumin
  15. Prepare ➖ Garnish and serve ➖
  16. Prepare Greek style yogurt
  17. Take fresh coriander
  18. Use Rice and naan to serve
Steps to make “Snowed in” chicken and aubergine curry ❄️🌶:
  1. For the curry paste: chop the chilli, tomatoes, garlic and ginger
  2. Place the paste ingredients in a blender with cumin, curry powder and yogurt. Blend.
  3. In a hot pan reduce the paste. The darker you get it the better the flavour. This paste is also used in my 20min chicken and cashew curry.
  4. While the paste is reducing chop the peppers, courgette and onions
  5. Chop the aubergines, chicken and coriander stems (save the leaves)
  6. Add the vegetables to the paste, cook for 10 mins then add the chicken and kala chana. Stir. If it reduces too much add some chicken stock.
  7. Once the chicken is cooked chop and add the coriander stems
  8. Serve with rice and / or naan and top with a couple coriander leaves. Get warm 🌶

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