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We hope you got benefit from reading it, now let’s go back to curry pakora recipe. You can have curry pakora using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Curry pakora:
- Provide 2 Onion
- Get Garlic jinger paste
- Use 2 spoons Red chillies
- Provide Garam masala
- Use Salt as per taste
- Prepare Haldi half teaspoon
- Use Coriander
- Take Lassi
- Take Dahi half kg
- Get 2-3 spoons Baisan
- Get 1/2 tea spoon Haldi
- Use Baisan for pakora
- Provide Baisan
- You need Potatoes
- Get Onion
- You need Coriander
- Get Salt
- Provide Ajwain
- Use Dalar Mirchi
- You need Onion
Instructions to make Curry pakora:
- Take a pan, add onions in it and fry till brown. Now add garlic jinger paste and all spices mentioned above accordingly and make masla
- Now pour yougart in a jug with baisan and haldi and blend it till shaped as lassi.(We can also use simple lassi for it.)
- After completing masla now pour in that lassi in masala and stir slowly. (Don't stir continuesly, oil will be finish)
- Now on the other hand make pakora masala and prepare pakoras.
- Now when gareebi turns quite thick add pakoras in it and sprinkle coriander on it. Delicious Desi Curry pakora dish is ready to eat 😋
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