Here is how Curry leaves rice might help you in weight loss
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Before you jump to Curry leaves rice recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to curry leaves rice recipe. You can cook curry leaves rice using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Curry leaves rice:
- Prepare 1 cup cooked rice
- Provide Handful curry leaves
- Provide 2-3 green chillies
- You need 2 tsp dessicated coconut or fresh raw coconut
- Take 1 tsp chana dal
- Take 1 tsp urad dal
- You need 1 tsp masoor dal
- Prepare 1 tsp cumin seeds
- Use 1 tsp mustard seeds
- Provide 1 tsp roasted peanuts
- Take as required Lemon juice
- Prepare 1 tbsp oil
- You need To taste salt
- You need 1 tsp turmeric
- Prepare 2-3 garlic pods
Steps to make Curry leaves rice:
- Take Cooked rice in a bowl and add turmeric, lemon juice to it and keep aside.
- Heat oil in a kadai and add chana dal, urad dal, masoor dal, peanuts. Remove them and keep aside. Put half of the dal and peanuts into the rice. It gives crunchy taste of the dals in rice. Put other half of the dals and peanut into blender.
- Take curry leaves, green chillies and fry them in oil.
- Blend the chana dal, urad dal, masoor dal, peanuts with fried curry leaves, green chillies, garlic pods, raw or dessicated coconut coarsely. Add this to the rice.
- Next prepare the tempering by heating oil in a kadai and add cumin seeds, mustard seeds, curry leaves and put the tempering to the rice and mix well.
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