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Potato and bell pepper curry recipe
Potato and bell pepper curry recipe

Before you jump to Potato and bell pepper curry recipe recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Be aware that blueberries are terrific for your heart. Blueberries are loaded with antioxidants, in particular pterostilbene. Pterostilbene works in a similar way as the resveratrol found in grapes. This partcular antioxidant can help your body improve its ability to process the fat and cholesterol you eat. When your body is efficient at breaking down these things, they won’t clog your body and or cause problems for your heart. That, in turn, helps your heart be as healthy as possible.

There are plenty of foods that you can include in your diet that are good for your body. It’s true that each of the food discussed in this article can help your body in a variety of ways. They are essentially great, however, for improving your heart health. Introduce these healthy foods into your diet every day. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to potato and bell pepper curry recipe recipe. You can cook potato and bell pepper curry recipe using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Potato and bell pepper curry recipe:
  1. Provide Red bell pepper finelly chopped
  2. Prepare Yellow bell pepper finelly chopped
  3. Provide Potato cut into cubes
  4. Get Onion chopped
  5. Prepare each Green chilli, garlic and ginger paste
  6. Take Turmeric powder
  7. Get Red chilli powder
  8. Get Cumin powder
  9. Get Coriander powder
  10. Prepare Salt
  11. You need as required Oil for frying
Steps to make Potato and bell pepper curry recipe:
  1. Wash and cut the bell peppers finally chopped. Cut potatoes length wise. Heat oil in kadai. Once the oil is hot.Fry potato till it become light brown in colour. Once it is done Then add all the finely chopped bell peppers. Saute it for a few minutes. Then add all the dry masalas. Fry for a few minutes. Then add ginger,green chilli and garlic paste. Again fry for a few minutes till the raw smell of masala goes off. Once it is done.
  2. Add water as needed. Cover and cook till the vegetables become tender. After few minutes take out the lid and check the vegetables are cooked properly.
  3. Once it is done. Transfer to a beautiful bowl. Garnish with fresh coriander leaves. Ready to serve with hot chapati and hot steam rice

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