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We hope you got insight from reading it, now let’s go back to capsicum masala curry/ bell pepper in peanut seasme gravy recipe. You can have capsicum masala curry/ bell pepper in peanut seasme gravy using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Capsicum Masala Curry/ Bell pepper in peanut seasme gravy:

1. Use capsicum or Bell pepper cubed
2. You need peanut oil
3. You need onion finely chopped
4. Take tomato finely chopped
5. Prepare tamarind juice
6. Get red chilli powder
7. You need bay leaf
8. Use cumin seeds
9. Prepare green chilli
10. Provide ginger garlic paste
11. Use Salt
12. Provide To Roast and Blend
13. Use peanuts (roasted)
14. Prepare dry coconut
15. Prepare white sesame seeds (roasted)
16. You need cloves
17. Prepare cinnamon

Instructions to make Capsicum Masala Curry/ Bell pepper in peanut seasme gravy:

1. Heat pan(pressure cooker) with peanut oil. Then add cumin, bay leaf, Curry leaves and 1 green chilli (slit) and two red dry chilli.
2. Then add chopped onions fry till golden brown, and add ginger garlic paste add turmeric powder, red chilli powder, coriander powder and little Salt. Saute properly
3. Add 1/2 cup tamarind juice, stir properly. Then add fried cubed capsicum.
4. Now pour the ground mixture and spice powder to adjust to your taste. Also pour water as needed.
5. Add salt as per taste and add kasuri methi(optional). And put in pressure cooker for two whistles.
6. Serve capsicum Curry with pulao,chapatti or any of your favourite dish.

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