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We hope you got benefit from reading it, now let’s go back to vegetable-packed keema curry recipe. You can cook vegetable-packed keema curry using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Vegetable-Packed Keema Curry:
- Provide Ground chicken:
- You need 200 grams Minced Chicken breast
- Use 1 tbsp ―Olive Oil
- Use 1/2 tsp ―Cumin Seeds
- Provide 1/2 tsp ―Garlic (tubed)
- Provide 1/2 tsp ―Ginger (tubed)
- Take 1 bit of each ―Salt, White pepper
- Use Assorted Vegetables:
- Use 2 medium Onion
- You need 1 Carrot
- Prepare 2 Celery stalk
- Use 2 tbsp Olive Oil
- You need 1 tsp Salt
- Get 1 can Canned Diced Tomatoes
- Prepare 150 ml White wine
- You need 150 ml Water
- Use Spices:
- Provide 1 1/2 tbsp ★ Curry powder
- Take 1 （I used "Mixed Spices"
- Prepare 2/3 tbsp ★ Turmeric
- Prepare 1 tbsp ★ Powdered paprika
- Prepare 1 tbsp ★ Sugar
- Get 1 tsp ★ Salt
- Provide 1 tbsp ★ Miso
Instructions to make Vegetable-Packed Keema Curry:
- Boil the canned diced tomatoes to about half its original amount while stirring occasionally.
- Finely chop all of the vegetables. If the celery has leaves, then finely chop and use them.
- Add olive oil and cumin seeds to a frying pan, heat over low until aromatic, and add garlic and ginger until aromatic.
- Turn the heat to high and add ground chicken, season with salt and pepper, saute until it browns. Temporarily transfer to a plate.
- Add olive oil to the frying pan you used to saute the ground chicken, and saute the onions, carrots, celery, and salt until about 1/3 of its original amount. It takes about 20 minutes over medium heat.
- Turn off the heat for a moment, return the ground chicken to the pan, heat over medium, saute a little, add the diced tomatoes, white wine, water and the ★ spices, and mix well.
- Turn to a low heat after bringing to a boil, and simmer for 30 minutes.
- I garnished the curry with cherry tomatoes and parsley. Done!
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