So that you is likely to be preparing Malay Fish Curry recipes for your family but this tips may be useful.
Never cook these items in an Air Fryer
In the previous few years, Air Fryers have grow to be highly regarded as well as an essential kitchen appliance. Basically an amped-up countertop convection oven, it's fairly often recommended by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has loads much less fats. This cooking methodology may also reduce down on a number of the different harmful effects of oil frying.


Malay Fish Curry
Malay Fish Curry

Before you jump to Malay Fish Curry recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to malay fish curry recipe. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Malay Fish Curry:
  1. Get Halba Campur (Thalippu Spice Blend) recipe;
  2. Get 1 Tbsp Mustard Seeds
  3. Take 1 tsp Fenugreek
  4. You need 1 tsp Fennel Seeds
  5. You need 1 tsp Cumin Seeds
  6. You need 1 tsp Black Gram (Ulunthu)
  7. Use Main Ingredients;
  8. Use 130 g Sea bass fillet (mackerel is good too)
  9. You need 2 Tbsp Curry Powder (see Malay Chicken Curry)
  10. Get 1 Tbsp Halba Campur
  11. Take 20 g Shallots (finely chopped)
  12. You need 10 g Garlic (finely chopped)
  13. Get 20 g Ginger (finely chopped)
  14. You need 6 curry leaves
  15. You need 100 g Potatoes (slice)
  16. Take 100 g Tomatoes (diced)
  17. Provide 2 pc Tamarind slices
  18. Use 1/2 cup Coconut milk
  19. Prepare 1/2 cup Water
  20. Prepare 2 tsp Sugar
  21. Get 1 tsp Salt
  22. Provide 3 Tbsp Cooking Oil
  23. Take 1 Stalk Spring Onion (for Garnish)
Steps to make Malay Fish Curry:
  1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
  2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
  3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
  4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

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