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Kabocha Squash and Chicken Breast Curry
Kabocha Squash and Chicken Breast Curry

Before you jump to Kabocha Squash and Chicken Breast Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to kabocha squash and chicken breast curry recipe. You can have kabocha squash and chicken breast curry using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Kabocha Squash and Chicken Breast Curry:
  1. Take 1 Chicken breast
  2. Take 1/4 Kabocha squash
  3. Use 1 tbsp Grated ginger
  4. Take 1 slightly more than a tablespoon Curry powder
  5. Provide 400 ml Coconut milk
  6. You need 1 tbsp Fish sauce
  7. Prepare 1 tbsp Oyster sauce
  8. Take 1 1/2 tsp Salt
  9. Take 1 tsp Artificial sweetener (or sugar)
  10. Use 1 Salt and pepper
  11. Provide 1 tbsp Vegetable oil
Instructions to make Kabocha Squash and Chicken Breast Curry:
  1. Cut the kabocha squash into bite-sized pieces. Peel some skin and lay in a heat resistant dish. Cover loosely with plastic wrap and microwave for 4 minutes at 500 W.
  2. Cut the chicken breast into bite-sized pieces.
  3. Put grated ginger and vegetable oil in a pan and cook over low heat. When the ginger is aromatic, turn the heat to medium and add the chicken.
  4. When the meat colour changes, add kabocha squash and stir fry briefly.
  5. Add curry powder and stir fry until aromatic.
  6. Add fish sauce and oyster sauce in the pan and mix.
  7. Add coconut milk and simmer for about 10 minutes over low-medium heat. Season with salt and artificial sweetener. Done.

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