So you could be preparing Egg Curry with Cauliflower recipes for your loved ones however this tips may be useful.
By no means cook these items in an Air Fryer
In the last few years, Air Fryers have turn into extremely popular as well as a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it's quite steadily really helpful by cooking experts to organize frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots less fat. This cooking methodology may also cut down on a number of the other dangerous results of oil frying.


Egg Curry with Cauliflower
Egg Curry with Cauliflower

Before you jump to Egg Curry with Cauliflower recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

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We hope you got benefit from reading it, now let’s go back to egg curry with cauliflower recipe. To make egg curry with cauliflower you need 25 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Egg Curry with Cauliflower:
  1. Take 3-4 tbsp vegetable oil
  2. Take 1/2 tsp mixture of spices (Halba campur)
  3. You need 4 cloves garlic, minced
  4. Get 1 -inch ginger, minced
  5. Take 1 medium onion, sliced
  6. Provide 1 medium tomatoes
  7. Use 2 stems of curry leaves
  8. Use 1 tbsp fish curry powder
  9. Use 1/2 tsp turmeric powder
  10. Take 1 cup water
  11. Take 1 teaspoon salt
  12. Prepare 2 medium potatoes
  13. Use 2 birds eye chilli (to taste preference)
  14. Provide 1 cup tamarind juice
  15. You need 1 1/2 cup thin coconut milk
  16. Take 1/2 cauliflower cut in to florets
  17. Use 3 eggs
  18. Get Lastly added mixed ingredients:
  19. You need 1 cup F&N evaporated milk (low fat),
  20. Get 1 medium onion,
  21. Take 1 medium tomato,
  22. Use 1 stalk curry leaves,
  23. Take 1 green chili,
  24. Use 1/2 cup thin coconut milk,
  25. Use 1/4 tsp turmeric powder,
Instructions to make Egg Curry with Cauliflower:
  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
  4. Once oil seprates, can add tamarind water and coconut milk.
  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
  9. The tasty curry can be served 30 minutes later.

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