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Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
ThaiChef Food recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to thai curry • how to make thai red curry paste |thaichef food recipe. To make thai curry • how to make thai red curry paste Here is how you achieve that.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Use 🟡Red curry Paste
  2. Take 6 pcs. Dried Red chili (big)
  3. Prepare 3 pcs. Dried Red chili (small)
  4. Take 6 pcs. Garlic
  5. Use 2 pcs. Shallot
  6. Provide 1 pc. Lemongrass
  7. Take 1 tsp. Galangal
  8. Prepare 1/2 tsp cumin
  9. You need 1/2 tsp. Coriander seed
  10. Provide 3 pcs. Kaffir lime leaves
  11. Provide 1 tsp. Shrimp paste
  12. Prepare 1 pc. Coriander root
  13. Provide 1/4 tsp. White pepper corn
  14. Use 3 tbsp. Vegetable oil
  15. Take 1 tbsp. Water
  16. Take 🟡Thai Red Curry Chicken with Pumpkin
  17. Take 3 cup Coconut milk
  18. Prepare 150 g. Red curry paste
  19. Get 5 tbsp. Fish sauce
  20. Take 1 tbsp. Palm sugar
  21. Take 1 tsp. Sugar
  22. Use 3 kaffir lime leaves
  23. Get 250 g. Chicken thigh
  24. You need 1 cup water
  25. You need Pumpkin
  26. Take Sweet basil
  27. Provide 1 pc. Long red chili
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Red curry paste •Chopped all ingredients below and blend
  2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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