So you is perhaps getting ready Nadan Fish Curry(Staple) recipes for your family however this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to nadan fish curry(staple) recipe. To cook nadan fish curry(staple) you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Nadan Fish Curry(Staple):
- Provide Fish 6 numbers medium sized
- Prepare slices Raw Mangoes cut into long
- You need 2 pods Fish Tamarind
- Take 1 cup Coconut milk
- Take 3 tbsp Red chilli powder
- Provide 1 tbsp Turmeric Powder
- You need 2 tbsp Coriander powder
- Prepare to taste Salt
- You need AMC Cookware
- You need Closed Cooking
- Prepare AMC cooking
- Use Fish
- Get Indian
Steps to make Nadan Fish Curry(Staple):
- Descale the fishes and clean them.
- In the AMC vessel lay the fishes gently.
- Pour in the coconut milk, add the turmeric, chilli and coriander powders, salt and mix gently.
- Tear the two Tamarind pods and add in adequate salt enough for the entire curry.
- Close the lid and cook till full time on low flame.
- Once cooking time is completed serve with plain rice.
- Ensure that you serve in the same AMC vessel that you cooked.
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