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The ingredients needed to cook Bengali fish curry (Maacher Jhol with veggies and Bori):
- You need 2 pieces fish (Rohu / Kaatla)
- Prepare 1 potato
- You need 1/2 ridge gourd or any vegetable (broad beans / cluster beans)
- You need as required coriander leaves
- Take 1/2 teaspoon kalonji (kalo jeera)
- Provide 1 teaspoon cumin powder
- Use 1 teaspoon coriander powder
- You need 1/2 teaspoon turmeric
- Get As per taste Salt
- Prepare 2 tablespoons cooking oil (preferably mustard oil)
- Prepare Few pieces Bori / Vadiyam
- Prepare 1 green chilli
Instructions to make Bengali fish curry (Maacher Jhol with veggies and Bori):
- Heat oil and fry fish (just lightly).
- Keep the fish aside once fried and fry kalonji for a little while.
- Add green chillies and saute for a while.
- Add all the dry ingredients (masala) and fry for a while.
- Add little water just to create a paste of the masala.
- Add the veggies and little water. Saute for 5 mins.
- Add the fish and let it absorb the flavour of the masala (roughly 2 to 3 mins).
- Add water to help the veggies and fish cook enough for roughly 5 to 7 mins.
- Add fresh coriander leaves and let it boil for 2 mins in the gravy.
- Deep fry the Bori / Vadiyam in a different tawa and then add them to the fish curry. Give it a quick boil so that the crispies soak in a little gravy. Do not over boil as otherwise it will soak up the gravy too much and will become soggy.
- Plate in a bowl, add some more fresh coriander and serve it with hot plain rice.
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