This is how Egg top ramen curry can assist you in weight reduction
Weight management wants constant efforts. In case you are somebody making an attempt to shed some extra kilos then it's good to always be in your toes. Watching your calorie consumption and also sticking to a balanced weight loss plan is the key to an efficient weight loss routine. It becomes really hectic to strike that right stability between taste and well being and subsequently, we have to discover an in-between answer the place taste meets health.
Don’t worry it isn't tough at all. You simply want to choose the right components. Like Proteins! As you already must be understanding, protein is the constructing block of cell and is accountable for repairing the broken tissues and muscle tissue. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Due to this fact, consuming a high-protein weight loss program will provide help to in shedding pounds effectively


Egg top ramen curry
Egg top ramen curry

Before you jump to Egg top ramen curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to egg top ramen curry recipe. To make egg top ramen curry you need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Egg top ramen curry:
  1. You need 1 packet top ramen
  2. Prepare 2 eggs
  3. Prepare 1 tbsp jeera (cumin seeds)
  4. You need 1 chopped onion
  5. Provide 2 glasses water
  6. You need 1 tbsp chilli flakes
  7. Take 1 tbsp oregano
  8. Get 1 tbsp mustard oil
Instructions to make Egg top ramen curry:
  1. Boil the top ramen in water and separate the noodles
  2. Take a kadhai. Add mustard oil. Add the jeera and chopped onions. Fry for 2 mins. Add the egg and give it a stir.
  3. Add one cup of water. Add the noodles.

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