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We hope you got insight from reading it, now let’s go back to coorgi style chicken curry recipe. To make coorgi style chicken curry you only need 26 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Coorgi style chicken curry:
- Provide Chicken marinade
- Get 1 kg chicken
- Take 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Use 1 tablespoon oil
- Provide Ground masala paste
- Use 1 tablespoon cumin seeds
- Provide 2 tablespoon coriander seeds
- You need 2 tablespoon peppercorns
- Use 1 cinnamon stick
- Use 10-12 cloves
- You need 1 inch ginger
- Take 10-12 garlic cloves
- Provide 4-5 green chillies
- Get 1 cup grated coconut
- You need 18-20 curry leaves
- Prepare For the gravy
- Get 1 teaspoon mustard seeds
- Prepare 1 teaspoon fenugreek seeds
- You need 4 dried red chillies
- Get 1 medium onion, chopped
- Get 2 tomatoes, chopped
- Prepare 1 teaspoon sugar
- Use to taste Salt
- Provide 1 teaspoon kachampuli
- Get as required Oil
Instructions to make Coorgi style chicken curry:
- Marinate the chicken with turmeric powder, red chilli powder, salt and oil. Keep aside for an hour in fridge.
- In a pan dry roast cumin seeds, coriander seeds, cloves, cinnamon, peppercorns, ginger, garlic, green chillies, curry leaves and coconut for about 4-5 minutes till the aroma comes.
- Cool the masala and grind it into a fine paste by adding a tablespoon of water. Keep aside.
- In a deep Kadai add oil, when hot, add mustard seeds, fenugreek seeds and dried red chillies. When they splutter, add onions. Saute till golden brown.
- Add the ground masala paste with some water.
- Add the tomatoes, salt and sugar. Cook till the tomatoes turns mushy.
- Add the marinated chicken, add a little water. Cover the Kadai and simmer till the chicken is cooked. Check and stir in between to prevent the masala getting stuck to the bottom.
- Once the chicken is cooked add the kachampuli and cook for a minute. Cover the chicken for 10-15 minutes before serving with steamed rice.
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