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🇫🇯 Chicken curry Fiji Indian
🇫🇯 Chicken curry Fiji Indian

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We hope you got insight from reading it, now let’s go back to 🇫🇯 chicken curry fiji indian recipe. To cook 🇫🇯 chicken curry fiji indian you need 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook 🇫🇯 Chicken curry Fiji Indian:
  1. Provide 1/2 chicken (cut into small pieces)
  2. Use 3 small potatoes (peel and cut each into 4)
  3. You need 2 onion medium size (thin sliced)
  4. Take 3 cm ginger (pound)
  5. Get 1 whole garlic (pound)
  6. Get 5 chilli (pound)
  7. Take salt
  8. Get 1 tsp fenugreek
  9. Get 2 tsp cumin seeds
  10. You need 1/2 tsb clove
  11. Provide 1 small cinnamon stick
  12. You need 1 tsp cardamon pods
  13. Take 1,5 tomatoes (chopped)
  14. Prepare leaves curry
  15. Get 1 tbs meat masala
  16. Get 1 tsp turmeric powder
  17. Prepare leaves corriander (chopped for garnish)
  18. Prepare water
  19. Take cooking oil (some people use ghee/purified butter)
Instructions to make 🇫🇯 Chicken curry Fiji Indian:
  1. In a hot oil, fry fenugreek, cumin seeds, clove, cardamon pods and cinnamon stick
  2. Add onion fry until smooth
  3. Add ginger, garlic, chilli, salt (pound it)
  4. Add tomatoes and curry leave, it should become a paste after stiring around 10 minutes
  5. Put meat masala and turmeric powder, stir it
  6. Put chicken and potatoes
  7. Add water, the cook until the water becomes thick (the pic I put above on the display). check the taste, add salt if needed. garnish with chopped corriander leave.
  8. Serve with roti/paratha/rice

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