Here's how Thai Red Coconut Curry will help you in weight reduction
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Thai Red Coconut Curry
Thai Red Coconut Curry

Before you jump to Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already realize that the body calls for a heart that is strong and healthy. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and get regular exercise. Are you aware, though, that there are some foods that can help your heart be healthy? If you are interested to know which foods you should be eating to improve your heart health, continue reading.

Remember when your parents would say to you that an apple a day keeps the doctor away? The truth is that apples contain lots of great stuff in them to help keep your heart healthy. Apples are known to be rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t form into plaques or cause clogging. Consuming a single Red Delicious apple each day can trigger as much as an eight percent fall in your LDL levels. That’s a fantastic number for someone who wants a healthier heart.

There are tons of foods that you can consume that will be great for your body. It’s true that every food discussed in this article can help your body in many ways. These foods are especially great for the heart, though. Try incorporating these healthy foods in your diet on a regular basis. Your heart will be much heartier if you do!

We hope you got insight from reading it, now let’s go back to thai red coconut curry recipe. To make thai red coconut curry you only need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Thai Red Coconut Curry:
  1. Get 3 Cloves Garlic
  2. You need 1 Large Piece of Ginger
  3. Prepare 1 Stalk Lemongrass
  4. Provide 3 Red Chillies
  5. Prepare 2 Tablespoons Olive oil
  6. You need 60 g Thai Red Curry Paste
  7. Take 2 Tablespoons Fish Sauce
  8. You need 1 Can Coconut Cream
  9. You need 500 g Chicken Fillets
  10. Use 125 g Sugar Snap Peas
  11. You need 1 Tablespoon Lime Juice
  12. Provide Handful Fresh Coriander
  13. Use To taste Salt
  14. Take 1 tsp Pepper
  15. Get As needed Basmati Rice
Instructions to make Thai Red Coconut Curry:
  1. Roughly chop garlic, ginger and chillies.
  2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant.
  3. Add curry paste and saute another 3-5 minutes over low heat.
  4. Cut chicken into cubes and season with salt and pepper. Add to pan.
  5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce.
  6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing.
  7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice.
  8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!)

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