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Fruit rice and chicken sauce
Fruit rice and chicken sauce

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We hope you got benefit from reading it, now let’s go back to fruit rice and chicken sauce recipe. To cook fruit rice and chicken sauce you only need 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Fruit rice and chicken sauce:
  1. Get 4 cups rice (basmati)
  2. Use 1 whole chicken cut into chunks
  3. Take 1 cup of carrots cut in thick strips
  4. Get 1 cup sweet corn
  5. You need 1 cup raisins (yellow)
  6. Take 1 cup chopped lemon
  7. Prepare 2 cups chicken stock
  8. Get 1 table spoon Ginger garlic paste
  9. Provide 1 table spoon All spice
  10. Prepare 7 spice 1 table spoon
  11. Use 1 table spoon White pepper
  12. Use 1/2 table spoon Black pepper
  13. Get 2 medium sized onions thinly sliced
  14. Provide 1 tea spoon thyme
  15. Take 5 table spoon curry powder
  16. Provide 1 tea spoon corn flour
  17. Get to taste Salt and seasoning
  18. Use 1 table spoon lemon zest
Steps to make Fruit rice and chicken sauce:
  1. Wash and cook the rice in chicken stock, add water if necessary
  3. Divide the curry into two and add to the rice, with salt and seasoning
  4. Add the lemon zest and cook the rice to 70% done then turn off the heat and let it to cool
  5. Wash and cook the chicken with water, thyme, ginger garlic paste, onions, salt and seasoning to taste
  6. Cook the chicken till its 50% done then add carrots and the remaining spices except curry powder.
  7. Once the chicken is tender enough, lower the heat to minimum and add the sweet corn
  8. Mix the corn flour with 1 cup of water
  9. Cook for 3 minutes and turn the heat off.
  10. Add some oil to the pot
  11. Add the remaining onions
  12. Add the raisins and stir fry for 2 minutes
  13. Add the cooked rice and curry, then stir fry for 5 minutes
  14. Add the chopped lemon and stir for 30 seconds
  15. Cover the post and let the it steam for 3 minutes before serving

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