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Chicken Lababza Curry
Chicken Lababza Curry

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Fish is among the heartiest meats out there. You probably already be aware of this since you’ve likely been told to make sure that you consume fish at least twice a week. This is especially true for people whose hearts are not in good shape. Be aware that fish is loaded with Omega 3’s which are what enables your body to process unhealthy cholesterol. Include fish in a couple of meals each week.

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We hope you got benefit from reading it, now let’s go back to chicken lababza curry recipe. To cook chicken lababza curry you need 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chicken Lababza Curry:
  1. Take Chicken
  2. Get Onions
  3. Use Tomato
  4. Provide ginger garlic paste
  5. You need Garam Masala
  6. You need turmeric powder
  7. Get red chilli powder
  8. Prepare coriander powder
  9. Prepare cumin powder
  10. Take cumin seeds
  11. Provide chicken masala
  12. You need coriander
  13. Use TSP lemon juice
  14. You need Salt
  15. You need Mustered oil
Steps to make Chicken Lababza Curry:
  1. Wash the chicken and marenate with ginger garlic paste, salt, lemon juice.. and leave for 30 min
  2. Add some oil in pan and heat.. add cumin seed and then add onions and fry till golden brown.. add ginger garlic paste and sotte for 2 min.. now add tomatoes and salt.. when the tomatoes will be softened add masala powders (turmeric, red chilli, cumin, coriander).. when the masalas started to leave oil add chicken and fry it for 10 minutes.. when the chicken has been light softer then add chicken masala and cover up the lid of the pan in medium to low hit for 10 to 15 minutes..
  3. When the chicken almost cooked and started to leave water from itself add some coriander leaves and garnish with onions and coriander leaves
  4. Server it hot with rotis or rice.. #Eiduladha

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