Here is how Beef curry might help you in weight reduction
Weight administration wants fixed efforts. In case you are somebody making an attempt to shed some further kilos then it's essential to at all times be on your toes. Watching your calorie intake and in addition sticking to a balanced weight loss plan is the key to an effective weight loss routine. It turns into actually hectic to strike that right stability between style and well being and subsequently, we have to discover an in-between answer where taste meets health.
Don’t fear it's not troublesome at all. You simply want to decide on the suitable elements. Like Proteins! As you already must be knowing, protein is the building block of cell and is responsible for repairing the broken tissues and muscle mass. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Subsequently, consuming a high-protein eating regimen will make it easier to in losing a few pounds effectively


Beef curry
Beef curry

Before you jump to Beef curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can In Addition Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to beef curry recipe. To cook beef curry you need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Beef curry:
  1. You need 1 kg beef
  2. You need 1 big red onion
  3. Take 2 tomatoes
  4. Provide 3 cloves crushed garlic
  5. Prepare Crushed ginger
  6. Prepare 1 tablespoon curry powder
  7. Get Chilly powder(optional)
  8. Prepare 1 bunch chopped corriander leaves
  9. Provide Cooking cream
  10. Take Cooking oil
  11. Take Salt,to taste
  12. You need 1 teaspoon beef masala(optional)
Steps to make Beef curry:
  1. First, marinate the meat for 3 hours or less with crushed ginger,garlic,salt and beef masala and place it in the refrigrator.
  2. As the marination continues, prepare your other ingredients.
  3. After 3 hours or less. In a sufuria add cooking oil, let it heat up a bit then add the onions,cook them until sweaty.
  4. Add the marinated meat,cook for a bit.
  5. Add the tomatoes, cover and don't stir,cook until the tomatoes are ready.
  6. Add the curry powder and chilly powder, and in case of other species you can still add. Let the species cook well.
  7. Add the cooking cream and let it cook until you get your desired consistency on low medium heat.
  8. Once ready, add the chopped corriander leaves and put off the heat.
  9. Serve while hot with either rice, chapati, naan or ugali.

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