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You already realize that the body needs a heart that is strong and healthy. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and get regular exercise. However, are you aware that there are a number of foods that have been proven to help you improve your heart health? If you want to know which foods to eat to improve your heart health, keep reading.
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There are plenty of foods that are terrific for your body. It’s true that each of the food mentioned in this article can help your body in many ways. They are essentially good, though, for making your heart healthy as it possibly can. Try to begin eating these health food regularly. Your heart is going to be so much healthier if you do!
We hope you got benefit from reading it, now let’s go back to ghost-shaped naan for halloween curry recipe. To make ghost-shaped naan for halloween curry you need 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Ghost-Shaped Naan for Halloween Curry:
- Use 250 grams Bread (strong) flour (I use Kitano Kaori)
- Get 100 grams Homemade natural yeast starter
- You need 5 grams Salt
- Get 50 grams Unsweetened yogurt
- Prepare 10 grams Honey
- Prepare 90 grams Water
- Use 2 tbsp Vegetable oil
Steps to make Ghost-Shaped Naan for Halloween Curry:
- Combine all ingredients except for the vegetable oil in a large bowl, and knead them together. (I use a dough-kneading machine.)
- When the dough stops sticking to your fingers, and can be gathered into a ball, transfer it to a clean working surface, and continue kneading (about 10 minutes).
- Add the vegetable oil, and knead until the dough becomes smooth (5 to 10 more minutes).
- Put dough in a lightly oiled bowl, cover with plastic wrap, and let it rise (1st proving). It took mine 4 hours.
- Gently remove the dough, separate it into 8 parts, and roll into balls. Cover with a damp towel and let sit for 15 minutes.
- Stretch each ball into a naan shape, and place them on a baking sheet.
- To cut the holes for the eyes and mouth, cut openings in the naan and pull it lightly in upward and downward motions to achieve the right expression (while forming the head and the chin). The eyes and mouth should form naturally.
- Cover with a damp towel, wrap in plastic wrap, and let it rise again (2nd proofing) for 1 hour.
- Bake in oven for 8 minutes at 200℃. Then, they're ready to serve.
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