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We hope you got insight from reading it, now let’s go back to filipino beef curry recipe. To cook filipino beef curry you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Filipino beef curry:
- Get 500 g beef brisket, cut into large cubes
- Get 1 cup Greek yogurt
- Provide 6 cloves garlic, chopped
- Provide 1 large onion, chopped
- Use 1 thumb-sized nub ginger, cut into small matchsticks
- Provide 2 heap tbsp curry powder
- You need 2 tsp smoked paprika
- Use 1-400 ml can coconut milk
- Use 1 tbsp palm sugar
- Provide 2 bay leaves
- Get 2 large waxy potatoes, peeled and cut into 3 cm chunks
Instructions to make Filipino beef curry:
- In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight.
- Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned.
- Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes.
- Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged.
- Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice.
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