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RAJMA CURRY(RED BEAN GRAVY)
RAJMA CURRY(RED BEAN GRAVY)

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We hope you got insight from reading it, now let’s go back to rajma curry(red bean gravy) recipe. You can have rajma curry(red bean gravy) using 12 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make RAJMA CURRY(RED BEAN GRAVY):
  1. Prepare rajmah soaked for 3 hours,boil
  2. Use medium onion
  3. Prepare medium tomatoes
  4. Use mix ginger garlic paste
  5. Take green chillies
  6. Prepare salt
  7. Prepare red chilli powder
  8. Get termeric powder
  9. You need corriender powder
  10. Prepare cumin
  11. You need tab spoon oil
  12. Get fresh corriender for garnishing
Instructions to make RAJMA CURRY(RED BEAN GRAVY):
  1. Soak and boil beans bt not too much.It should not be mushy.
  2. Add oil in a pan heat oil add onion soute until soft
  3. Add g g paste fry with onion for 30 second
  4. Add spices with 2 tbsp water cook for 1 minute
  5. Mow add 3 green chillies finely chopped and tomatoes perl and cut in slices.
  6. Cover and cook for 5 minutes
  7. When masala mix and tomatoes tender.
  8. Add boiled red beans.cook beans with masal for 5 minutes
  9. Add 3 cup water
  10. Ok for 5 minutes on medium high heat.
  11. Garnish with 2 finely choppd green chillies and fresh coriander.

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