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The ingredients needed to prepare Coconut gatta curry:
- Prepare 100 gm gram flour
- Take 4 spoon water
- Prepare 8 spoon oil
- Use 1/2 tsp ghee
- Take 1 tsp ajwain
- Provide 1 tsp coriander powder
- Use 1 tsp cumin powder
- Get 1 tsp saunf
- Provide 2 tomato
- Prepare 6 spoon gratedcoconut
- Get 1 tsp salt
- Prepare 1 tsp turmeric powder
- You need 2 tsp lal mirch powder
- You need 2 tsp kasmiri lal mirch
- Take 1 dry chilli
- Get 1 tsp garam masala
- Get 3 tsp ginger
- Use 3 green chilli paste
- Provide 1/2 tsp sugar
Instructions to make Coconut gatta curry:
- At first,gramflour and all themasalas which is paste in mixy,makes a dow with water
- Make the dow smoth added ghee and oil.aftr 5 mins dow cut into pics make long dow like 2 or 3 inch.
- Boiled the water in pan and put the dows and boiled it during 10min and softed it.remembr.the tempreture will hot and put the dow in it.aftr boing,cut in pics
- Fried the gatta in oil then ready a paste with tomato ginger chily coconut.
- Take some oil with dry chilli.then mix thepest in oil and chily termaric powder kasmiri mirch and mix it in oil,dhaniya jera also include with the paste.
- Add the gatta in cury and boiledit.the cury with smoth becuse the gatta absorb the water of the cury
- Aftr boiling added garam masala and grated coconut for decorate and serve it.
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