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The ingredients needed to prepare Jute leaves curry with pumpkin-potato-sundried lentil dumplings:
- Provide 2 cups chopped jute leaves
- Provide 1 cup pumpkin cubed
- Take 1 cup potato cubed
- Prepare 6 sun dried lentil dumplings
- Take 1 tsp panchforon
- Take 1 dry chilli
- You need 1 tsp turmeric powder
- Provide 1 slit green chilli
- You need 1 tsp ginger paste
- Provide Salt as required
- Get 1 tsp Sugar
- Use Mustard oil as required
Steps to make Jute leaves curry with pumpkin-potato-sundried lentil dumplings:
- Heat oil in a kadai.
- Shallow fry the lentil dumplings and keep aside.
- Heat oil in a kadai and add panch foron and dry chilli for seasoning.
- Add pumpkin and potato and stir for sometime.
- Add turmeric powder, salt, sugar, ginger paste, slit green chilli, stirring continuously.
- Sprinkle some water.
- Add jute leaves and lentil dumplings.
- Cover the lid and cook for sometime on medium flame.
- Serve with rice.
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