Discover all the perfect Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) recipes on the net within the one stop site that's cooking guide. Whether or not you are on the lookout for a formidable appetizer, an elaborate meal, or a quick and straightforward Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) , you can find the recipes and advice you want. We provide you only the best Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) recipe here. We also have wide variety of recipes to try.


Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)
Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)

Before you jump to Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Beneficial For Your Health.

Many people don’t realize that coconut oil has lots of benefits to it and is actually something you should be using on a regular basis. You’re in addition going to see that there’s not just one specific benefit that’s related to coconut oil but the benefits can be vast. There is another thing that is important to realize about this device and that is the fact that it can benefit you when you use it both internally and externally for your body. Coconut oil is a lot more useful than other oils you are able to purchase and in this post we will be telling you why.

Something else you are going to find coconut oil is very useful for is to be used on your hair and skin, and this is clearly something you would never do with other cooking oils. You are going to find that this will in fact help anyone who may possess some type of a skin rash as the ingredients in coconut oil provides a healing effect. There are other benefits of using this on your skin such as the fact that it can present you with a younger look and it’s also filled with antioxidants that can be absorbed in the skin.

There is currently studies being done that are leading men and women to the realization that coconut oil can even fight off bacterial and viral infections within the body, but this is not yet been proven. One of the best things you are going to have the ability to do for your body is to start using coconut oil rather than the other oils that you might be using at this current time. There is no doubt that in time businesses will be advertising coconut oil supplements, nevertheless now that you are aware of the benefits this is something you can start using today.

We hope you got insight from reading it, now let’s go back to macher muro diye dal (fish head lentil curry - bengali style) recipe. You can have macher muro diye dal (fish head lentil curry - bengali style) using 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):
  1. Provide 1/2 cup moong dal (split green gram), dry roasted
  2. Get 1 Rohu fish head, deep fried
  3. Get 1 onion, chopped
  4. Take 1 tsp ginger-garlic paste
  5. You need 1 tsp tomato paste / 1/2 cup tomato puree
  6. Prepare 4 tbsp mustard oil
  7. You need 1/2 tsp panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
  8. You need 1" cinnamon
  9. You need 2 green cardamoms
  10. Get 4 cloves
  11. Use 2 bay leaves
  12. You need 1 dry red chilli, broken into half
  13. You need 1 tbsp roasted coriander-cumin powder
  14. Prepare 1/2 tsp turmeric powder
  15. Prepare to taste salt
  16. Take 1/2 tsp garam masala powder
  17. Take 1 tsp red chilli powder
  18. Take 1-2 green chilies, slit (opt)
  19. You need 1 tsp ghee
Instructions to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):
  1. Dry roast the moong dal (split green gram). Boil in 1 & 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
  2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
  3. Heat oil in a pan and temper with the panch phoron, bay leaves, dry red chilli, cardamoms, cloves and cinnamon. Saute till they stops spluttering.
  4. Add onion and saute till light brown.
  5. Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
  6. Add the boiled dal, salt, green chilies (opt) and the fried fish head (broken into half). Add 1/2 cup more water. Simmer on medium flame till the gravy thickens a bit. When done, add ghee and mix well
  7. Serve hot with plain steamed rice.

If you find this Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) recipe useful please share it to your good friends or family, thank you and good luck.