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We hope you got insight from reading it, now let’s go back to kaju masala curry recipe. You can cook kaju masala curry using 20 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Kaju masala curry:
- You need Cashew tomato paste
- Use ghee
- Get dry red chilli
- Prepare cashew nut
- Use medium sliced onion
- Take medium cut tomatoes
- Get garlic cloves
- You need Water
- Provide For gravy
- Provide ghee
- Get tej patta
- Get cashew nut
- Use jeera
- Use Kashmiri red chilli powder
- You need coriander powder
- Get Water
- You need Salt
- You need garam masala
- Get fresh cream
- Use kasuri methi dry
Instructions to make Kaju masala curry:
- Hart ghee. Add cashew nut and fry till golden brown. Add onion. Dry red chillies. Tomatoes. Garlic cloves and cook until tomatoes and onion mushy.
- Cool down to room temperature and grind to a fine paste. Add water to adjust the consistency. Gravy is ready and keep a side
- Heat the ghee. Add jeera and Tej patta saute it for few minutes. Add cashew nut and saute till golden brown.
- Add red chilli powder. Coriander powder and saute it for min. Add prepared gravy. And cook it on a law flame for 7-8 min
- Add hot water to adjust consistency and bring it boil. Add kasuri methi. Garam masalo and cream. Mix well
- Kaju masala curry is ready. Serve hot with roti and salad.
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