So you is perhaps getting ready Yam Curry/Ol er dalna recipes for your loved ones however this tips may be useful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be extremely popular in addition to a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it is quite regularly advisable by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much much less fat. This cooking method may additionally cut down on a few of the other harmful effects of oil frying.


Yam Curry/Ol er dalna
Yam Curry/Ol er dalna

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We hope you got insight from reading it, now let’s go back to yam curry/ol er dalna recipe. You can cook yam curry/ol er dalna using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Yam Curry/Ol er dalna:
  1. Take 200 gms Yam/Ol
  2. Take 1 potato cubed
  3. Prepare 1 tsp ginger paste
  4. Prepare 1 tbsp tomato puree
  5. Use 1 tsp cumin powder
  6. Get 1 tsp Dum Aloo masala
  7. Provide 1/2 tsp turmeric
  8. You need 1/2 tsp kashmiri red chilli powder
  9. Prepare 1 tbsp grated coconut
  10. Take 2 tbsp mustard oil
  11. You need 1 tsp ghee
  12. Use To taste salt and sugar
  13. Take 1 fried dry red chilli
  14. Take 1 pinch hing
  15. Provide 1/2 tsp garam masala
  16. Provide 1 bay leaf
  17. Use 1 cup water
Instructions to make Yam Curry/Ol er dalna:
  1. Peel the outer skin of yam and potato and cut into small cubes.Heat water with little salt and boil yam and potato 2 pressures.Release steam after 2 minutes.Check softness.Smear little salt and turmeric.Heat oil in a wok and fry the yam and potato.
  2. Add ghee to the remaining oil and fry dry red chilli.Set aside.Sprinkle hing and bay leaf.Add ginger,cumin,dum aloo masala,grated coconut,tomato puree,turmeric and red chilli powder.Add salt and sugar to the masala and toss.Add the fried yam and potato.Add water and boil for 3 minutes till masala coats the yam.Sprinkle garam masala and grated coconut and serve with rice or any Indian bread.

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