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Before you jump to Potato puri with potato curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are aware that you have to have a fit and healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that getting regular exercise and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, however, that several specific foods are terrific for making your heart be healthier? If you would like to know which foods you should be eating to improve your heart health, go on reading.
Be aware that blueberries are great for your heart. You should know that blueberries are loaded with antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene is an antioxidant that helps the body be better at processing fats and choelsterol. If your body is able to easily process fat and cholesterol, they will not build up in your body or cause your heart to have problems. This, then, makes your heart as healthy as possible.
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We hope you got insight from reading it, now let’s go back to potato puri with potato curry recipe. You can have potato puri with potato curry using 13 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Potato puri with potato curry:
- Get 1 cup wheat flour
- Prepare 2 large size boiled & grated potato
- Get 2 tbsp semolina
- Take 1 green chilli finely chopped
- Take 1/2 tbsp cumin seeds
- Provide 1 tbsp white sesame seeds
- Prepare 1/4 tbsp Haldi powder.
- You need 1/2 tbsp red chilli powder
- You need 1/2 tbsp carom seeds
- Take 2 tbsp chopped coriander leaves
- Prepare to taste Salt
- You need as needed Oil for frying
- Use as needed Water as kneading
Steps to make Potato puri with potato curry:
- In a large plate place wheat flour and grate the boiled potatoes in it.
- Add salt, red chilli powder, sesame seeds, turmeric powder, jeera, ajwain, chopped coriander. green chilli and finally suji.
- Using your hand combine all the ingredients well.
- Start adding little water at a time start kneading to form semi stiff dough, use water as required
- Once done grease the dough with some oil. Cover the dough with a samp cloth and set aside for 15 minutes.
- After 15 minutes the dough will be ready to roll. Divide the dough into 15-20 smaller portions. Depends on your choice.
- Take the small dough and smoothen it with oil, roll and flatten the dough, in between your palm. Follow the same steps for the remaining dough.
- Roll the dough using a rolling pin, into small rounds about 4-5 inches in diameter. Make the remaining puri until done
- In a deep frying pan, heat the oil on high flame. Fry the aloo puri in batches. Deep fry them for 3-4 minutes or until they are golden in colour. Keep pressing and flipping the puri’s with a perforated spoon.
- Follow the same procedure for the remaining aloo puri. Remove on a kitchen towel
- Serve the hot Aloo Puri with some aloo matar or mixed veg pickles.
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